超高效液相色谱-飞行时间-串联质谱法对3 种蓝靛果忍冬果实中花青苷的比较分析
张上上,郑姝宁,王学涛,倪阳,王英
Comparative Analysis of Anthocyanins in the Fruits of Three Varieties of Blue Honeysuckle (Lonicera caerulea L.) by Ultra-high Performance Liquid Chromatography-Time of Flight-Tandem Mass Spectrometry
ZHANG Shangshang, ZHENG Shuning, WANG Xuetao, NI Yang, WANG Ying
食品科学
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2020, (20): 256
-262
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DOI: 10.7506/spkx1002-6630-20190822-223