三相盐析萃取分离辣椒红色素和辣椒碱及不同辣椒品种的聚类分析
范三红,王娇娇,白宝清,张锦华
Separation of Capsanthin and Capsaicin by Three-phase Salting-out Extraction and Cluster Analysis of Different Varieties of Chili (Capsicum annuum L.)
FAN Sanhong, WANG Jiaojiao, BAI Baoqing, ZHANG Jinhua
食品科学
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2020, (20): 270
-277
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DOI: 10.7506/spkx1002-6630-20190919-236