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范三红，王娇娇，白宝清，张锦华

Separation of Capsanthin and Capsaicin by Three-phase Salting-out Extraction and Cluster Analysis of Different Varieties of Chili (Capsicum annuum L.)

FAN Sanhong, WANG Jiaojiao, BAI Baoqing, ZHANG Jinhua

食品科学 . 2020, (20): 270 -277 . DOI: 10.7506/spkx1002-6630-20190919-236