上海市食源性耐甲氧西林金黄色葡萄球菌的分子特征及耐药性
张鹏飞,张杰,刘心雨,付雪婷,张萌,许学斌,吴聪明,姬华,王新
Molecular Characteristics and Antimicrobial Susceptibility of Foodborne Methicillin-Resistant Staphylococcus aureus in Shanghai, China
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食品科学 . 2020, (20): 285 -291 .  DOI: 10.7506/spkx1002-6630-20190714-184