卵白蛋白-菊糖-茶多酚微胶囊对石榴籽油稳定性的影响
雷雨晴,王康平,余雄伟,付琴利,刘伟,李述刚
Stability of Pomegranate Seed Oil Loaded in Ovalbumin-Inluin-Tea Polyphenol Microcapsules
LEI Yuqing, WANG Kangping, YU Xiongwei, FU Qinli, LIU Wei, LI Shugang
食品科学
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2020, (21): 58
-65
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DOI: 10.7506/spkx1002-6630-20200507-075