天然抗氧化剂的功能及其在肉与肉制品中的应用研究进展
类红梅,罗欣,毛衍伟,张一敏,朱立贤,杨啸吟,梁荣蓉,刘文轩,曹晖
A Review of the Functions and Application of Natural Antioxidants in Meat and Meat Products
LEI Hongmei, LUO Xin, MAO Yanwei, ZHANG Yimin, ZHU Lixian, YANG Xiaoyin, LIANG Rongrong, LIU Wenxuan, CAO Hui
食品科学 . 2020, (21): 267 -277 .  DOI: 10.7506/spkx1002-6630-20191025-286