果蔬酚类物质生物利用研究进展
易建勇,马有川,毕金峰,李旋,吴昕烨,周沫,冯舒涵
Bioavailability of Phenolic Compounds in Processed Fruits and Vegetables Products: A Review
YI Jianyong, MA Youchuan, BI Jinfeng, LI Xuan, WU Xinye, ZHOU Mo, FENG Shuhan
食品科学
.
2020, (21): 351
-358
.
DOI: 10.7506/spkx1002-6630-20191030-328