带皮发酵对‘金艳’猕猴桃果醋品质的影响

钟武，王腾腾，张娜威，龚丽娟，余策，李二虎

Effect of Fermentation with Peel on the Quality of ‘Jinyan’ Kiwifruit Vinegar

ZHONG Wu, WANG Tengteng, ZHANG Nawei, GONG Lijuan, YU Ce, LI Erhu

食品科学 . 2020, (22): 74 -81 . DOI: 10.7506/spkx1002-6630-20190917-218