发酵型青腐乳菌群结构与风味物质及其相关性分析

孙娜，张雅婷，于寒松，朱先明，朱世杰，周树辉，任大勇

Microflora Structure and Flavor Components and Correlation between Them in Fermented Stinky Tofu

SUN Na, ZHANG Yating, YU Hansong, ZHU Xianming, ZHU Shijie, ZHOU Shuhui, REN Dayong

食品科学 . 2020, (22): 177 -183 . DOI: 10.7506/spkx1002-6630-20190929-360