干燥方式对沙枣花品质和挥发性风味成分的影响
赵金梅,孙蕊,巩丽莉,龚钰雯,焦扬,李彩霞,颉引引,后爱林
Effects of Different Drying Methods on Nutritional and Volatile Aroma Components in Flowers of Elaegnus angustifolia
ZHAO Jinmei, SUN Rui, GONG Lili, GONG Yuwen, JIAO Yang, LI Caixia, XIE Yinyin, HOU Ailin
食品科学 . 2020, (22): 265 -270 .  DOI: 10.7506/spkx1002-6630-20191110-100