不同品种大米组分含量与米饭加工品质特性的关系
李枝芳,姚轶俊,张磊,王立峰
Correlation Analysis between Contents of Chemical Components in Different Rice Cultivars and Quality Characteristics of Cooked Rice
LI Zhifang, YAO Yijun, ZHANG Lei, WANG Lifeng
食品科学
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2020, (23): 35
-41
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DOI: 10.7506/spkx1002-6630-20191029-327