超声改性对燕麦膳食纤维理化性质及结构的影响

牛希，史乾坤，赵城彬，尹欢欢，许秀颖，吴玉柱，曹勇，张浩，刘景圣

Effect of Ultrasonic Modification on Physicochemical Properties and Structure of Oat Dietary Fiber

NIU Xi, SHI Qiankun, ZHAO Chengbin, YIN Huanhuan, XU Xiuying, WU Yuzhu, CAO Yong, ZHANG Hao, LIU Jingsheng

食品科学 . 2020, (23): 130 -136 . DOI: 10.7506/spkx1002-6630-20191118-201