不同解冻方式对冷冻竹荚鱼品质的影响

王雪松，谢晶

Effects of Different Thawing Methods on the Quality of Frozen Horse Mackerel

WANG Xuesong, XIE Jing

食品科学 . 2020, (23): 137 -143 . DOI: 10.7506/spkx1002-6630-20191105-050