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武娇,杨华,张家涛,张冉,孙彤,谢晶,郭晓华,于建洋,励建荣
Preservation Effect of in-Situ Synthetic Nano-SiOx/Lysozyme/Teapolyphenols/Chitosan Composite Coatings on Sea Bass Fillets
WU Jiao, YANG Hua, ZHANG Jiatao, ZHANG Ran, SUN Tong, XIE Jing, GUO Xiaohua, YU Jianyang, LI Jianrong
食品科学 . 2020, (23): 181 -189 .  DOI: 10.7506/spkx1002-6630-20191026-293