华东覆盆子果、茎与叶的酚类成分及抗氧化活性分析
陈青青,李柯,唐晓清,耿丽,王磊,彭雅萍
Analysis of Phenolic Composition and Antioxidant Activities in Fruits, Stems and Leaves of Rubus chingii Hu
CHEN Qingqing, LI Ke, TANG Xiaoqing, GENG Li, WANG Lei, PENG Yaping
食品科学
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2020, (24): 209
-215
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DOI: 10.7506/spkx1002-6630-20190929-351