草莓的光学特性及其与可溶性固形物含量和含水率的关系
谢丹丹,郭文川,高梦杰,刘大洋
Optical Properties of Strawberry Fruit and Their Relationship with Soluble Solids Content and Moisture Content
XIE Dandan, GUO Wenchuan, GAO Mengjie, LIU Dayang
食品科学
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2021, (1): 41
-46
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DOI: 10.7506/spkx1002-6630-20200209-058