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李明杨, 牛希跃, 许倩, 任晓镤, 彭增起
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LI Mingyang, NIU Xiyue, XU Qian, REN Xiaopu, PENG Zengqi
食品科学 . 2021, (1): 115 -123 .  DOI: 10.7506/spkx1002-6630-20191130-322