不同渗透方式对芒果脱水效率和品质的影响
王俊涛,滕建文,韦保耀,黄丽,夏宁
Effects of Different Osmosis Methods on the Dehydration Efficiency and Quality of Mango Fruits
WANG Juntao, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning
食品科学
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2021, (1): 149
-156
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DOI: 10.7506/spkx1002-6630-20191110-127