采前1-甲基环丙烯处理对货架期‘Bartlett’梨虎皮病和抗氧化特性的影响

李英丽，张少颖，董宇

Effect of Preharvest 1-Methylcyclopene Application on Superficial Scald and Antioxidant Capacity of ‘Bartlett’ Pears during Shelf Life

LI Yingli, ZHANG Shaoying, DONG Yu

食品科学 . 2021, (1): 250 -256 . DOI: 10.7506/spkx1002-6630-20191202-006