抗坏血酸结合自发气调包装对灵武长枣贮藏品质和抗氧化性的影响
刘慧,张静林,刘杰超,张光弟,方海田,张强,焦中高
Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging on Storage Quality and Antioxidant Activity of Lingwuchangzao Jujube Fruit
LIU Hui, ZHANG Jinglin, LIU Jiechao, ZHANG Guangdi, FANG Haitian, ZHANG Qiang, JIAO Zhonggao
食品科学 . 2021, (1): 257 -263 .  DOI: 10.7506/spkx1002-6630-20191219-232