壳聚糖W/O型乳状液的超声辅助制备及其稳定性
茅芝娟,张昆明,黄永春,郭艳,杨锋,任仙娥,艾硕
Ultrasonic-assisted Preparation and Stability Evaluation of W/O Emulsion Containing Chitosan
MAO Zhijuan, ZHANG Kunming, HUANG Yongchun, GUO Yan, YANG Feng, REN Xian’e, AI Shuo
食品科学
.
2021, (2): 8
-16
.
DOI: 10.7506/spkx1002-6630-20191026-296