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白雪，赵闪闪，肖志刚，张一凡，赵秀红

Effect of Suantangzi Sourdough on the Quality of Bread

BAI Xue, ZHAO Shanshan, XIAO Zhigang, ZHANG Yifan, ZHAO Xiuhong

食品科学 . 2021, (2): 135 -142 . DOI: 10.7506/spkx1002-6630-20191115-182