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罗强，李幸洋，陈炼红，张明，刘巧，张大伟，罗璠

Composition of Lactic Acid Bacteria in Traditional Chinese Pickles and Analysis of Acid Production and Acid Tolerance Characteristics of Excellent Strains

LUO Qiang, LI Xingyang, CHEN Lianhong, ZHANG Ming, LIU Qiao, ZHANG Dawei, LUO Fan

食品科学 . 2021, (2): 158 -163 . DOI: 10.7506/spkx1002-6630-20191020-207