苹果梨酵素发酵过程中香气成分的变化

范昊安，沙如意，杜柠，戴静，方晟，崔艳丽，毛建卫

Changes in Aroma Components during Fermentation of ‘Pingguoli’ Pear Jiaosu (Fermented Fruit Juice)

FAN Hao’an, SHA Ruyi, DU Ning, DAI Jing, FANG Sheng, CUI Yanli, MAO Jianwei

食品科学 . 2021, (2): 177 -184 . DOI: 10.7506/spkx1002-6630-20191106-077