苏尼特羊宰后成熟过程中肌原纤维蛋白特性与肉品质的变化分析
李文博,罗玉龙,郭月英,刘畅,窦露,赵丽华,苏琳,靳烨
Analysis of Changes in Myofibrillar Protein Properties and Meat Quality during Post-Mortem Aging of Sunit Sheep Carcasses
LI Wenbo, LUO Yulong, GUO Yueying, LIU Chang, DOU Lu, ZHAO Lihua, SU Lin, JIN Ye
食品科学
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2021, (3): 48
-55
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DOI: 10.7506/spkx1002-6630-20191225-299