UV-C照射与壳聚糖涂膜对鲜切淮山的保鲜效果

刘容，崔媛媛

Effect of UV-C Irradiation and Chitosan Coating on Preserving the Quality of Fresh-Cut Chinese Yam

LIU Rong, CUI Yuanyuan

食品科学 . 2021, (3): 289 -295 . DOI: 10.7506/spkx1002-6630-20200213-137