甘草酸纤维茶树精油乳液凝胶的制备及其结构表征
许梦月,李青,吴华,万芝力,杨晓泉
Preparation and Structural Characterization of Tea Tree Oil Emulsion Gels Stabilized by Glycyrrhizic Acid Nanofibrils
XU Mengyue, LI Qing, WU Hua, WAN Zhili, YANG Xiaoquan
食品科学
.
2021, (4): 15
-22
.
DOI: 10.7506/spkx1002-6630-20190930-369