玉米淀粉-玉木耳多糖复配体系理化及结构性质
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Physicochemical and Structural Properties of Corn Starch-Auricularia cornea Ehrenb. Polysaccharide Blends
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食品科学
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2021, (4): 58
-64
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DOI: 10.7506/spkx1002-6630-20190918-219