鳕鱼皮明胶肽硒复合物的制备及结构表征
吴佳南,孙娜,林松毅,吴汶飞
Preparation and Structural Characterization of Peptide-Selenium Complex from Hoki (Macruronus novaezelandiae) Skin Gelatin
WU Jianan, SUN Na, LIN Songyi, WU Wenfei
食品科学 . 2021, (4): 87 -93 .  DOI: 10.7506/spkx1002-6630-20191212-138