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吴领风，韦双，陈莹，杜敏杰，刘四新，王露，李从发

Effects of Fructooligosaccharides on the Chemical, Microbiological and Antioxidant Properties of Tamarind (Tamarindus indica L.) Juice Fermented by Lactobacillus plantarum A33

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食品科学 . 2021, (4): 122 -129 . DOI: 10.7506/spkx1002-6630-20200601-015