正相高效液相色谱法同时测定肉制品中4 种羟基十八碳二烯酸异构体的含量
刘婷,熊强,耿志明,徐为民
Simultaneous Measurement of Four Hydroxyoctadecadienoic Acid Isomers in Meat Products by Normal-phase High Performance Liquid Chromatography
LIU Ting, XIONG Qiang, GENG Zhiming, XU Weimin
食品科学
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2021, (4): 271
-277
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DOI: 10.7506/spkx1002-6630-20190703-039