5种不同纯度藻蓝蛋白的抗氧化特性
梅邢,王广,田瑞,刘宇,夏兰欣,田成,李伟,程超
Antioxidant Properties of Five Phycocyanins with Different Purities
MEI Xing, WANG Guang, TIAN Rui, LIU Yu, XIA Lanxin, TIAN Cheng, LI Wei, CHENG Chao
食品科学
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2021, (5): 17
-23
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DOI: 10.7506/spkx1002-6630-20200209-059