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杨飞艳,辜雪冬,孙术国,罗章,谢司伟,黄文阳
Isobaric Tags for Relative and Absolute Quantitation (iTRAQ)-Based Quantitative Proteomics Analysis of the Molecular Mechanism by Which Superchilling Preserves the Quality of Chilled Tibetan Fragrant Pig Meat
YANG Feiyan, GU Xuedong, SUN Shuguo, LUO Zhang, XIE Siwei, HUANG Wenyang
食品科学 . 2021, (5): 46 -54 .  DOI: 10.7506/spkx1002-6630-20200924-292