高静水压和热处理对荞麦蛋白功能性质的影响
周一鸣,杜丽娜,李云龙,周小理,陈智东
Effects of High Hydrostatic Pressure and Heat Treatment on Functional Properties of Buckwheat Protein
ZHOU Yiming, DU Lina, LI Yunlong, ZHOU Xiaoli, CHEN Zhidong
食品科学
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2021, (5): 77
-83
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DOI: 10.7506/spkx1002-6630-20200210-084