不同干燥技术对核桃粕蛋白粉品质特性及微观结构的影响
李明娟,张雅媛,游向荣,王颖,周葵,卫萍,韦林艳
Effects of Different Drying Technologies on the Quality Characteristics and Microstructure of Walnut Meal Protein Powder
LI Mingjuan, ZHANG Yayuan, YOU Xiangrong, WANG Ying, ZHOU Kui, WEI Ping, WEI Linyan
食品科学
.
2021, (5): 92
-98
.
DOI: 10.7506/spkx1002-6630-20200316-246