均质工艺对制备鱼油微胶囊结构和理化性质的影响
周麟依,任双鹤,郭亚男,樊乃境,江连洲,贾富国,王中江,刘军
Effect of Homogenization Process on the Structure and Physicochemical Properties of Fish Oil Microcapsules
ZHOU Linyi, REN Shuanghe, GUO Yanan, FAN Naijing, JIANG Lianzhou, JIA Fuguo, WANG Zhongjiang, LIU Jun
食品科学
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2021, (5): 99
-105
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DOI: 10.7506/spkx1002-6630-20200302-033