不同包装方式对高水分含量肉粉肠微生物菌群及品质特性的影响
李其轩,陈倩,王浩,孔保华
Effects of Different Packaging Methods on Microbial Community and Quality Properties of Starch-Meat Sausages with High Moisture Content
LI Qixuan, CHEN Qian, WANG Hao, KONG Baohua
食品科学
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2021, (5): 237
-245
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DOI: 10.7506/spkx1002-6630-20200309-142