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XIAO Zhigang, LI Ruizhi, LUO Zhigang, DUAN Yumin, ZHANG Hongwei, LIU Lu, LÜ Chunyue, YANG Qingyu
食品科学 . 2021, (6): 39 -45 .  DOI: 10.7506/spkx1002-6630-20200223-267