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肖媚，李闽，张菡，彭帮柱

Effect of Chlorogenic Acid on Fermentation Characteristics of Saccharomyces cerevisiae

XIAO Mei, LI Min, ZHANG Han, PENG Bangzhu

食品科学 . 2021, (6): 88 -93 . DOI: 10.7506/spkx1002-6630-20191209-098