赤水河流域不同地区酱香型白酒风味化合物分析
唐平,卢君,毕荣宇,山其木格,王丽,王凡,李长文
Analysis of Flavor Compounds of Maotai-flavor Baijiu Produced in Different Regions of the Chishui River Basin
TANG Ping, LU Jun, BI Rongyu, SHAN Qimuge, WANG Li, WANG Fan, LI Changwen
食品科学
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2021, (6): 274
-281
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DOI: 10.7506/spkx1002-6630-20200330-434