玉木耳多糖对杂粮粥糊化、流变及老化特性的影响

孙聪，郑明珠，许秀颖，蔡丹，刘美宏，曹勇，刘景圣

Effect of Auricularia cornea Polysaccharide on Gelatinization, Rheological and Retrogradation Characteristics of Coarse Cereal Porridge

SUN Cong, ZHENG Mingzhu, XU Xiuying, CAI Dan, LIU Meihong, CAO Yong, LIU Jingsheng

食品科学 . 2021, (8): 46 -51 . DOI: 10.7506/spkx1002-6630-20191024-253