大豆油和预乳化大豆油对金线鱼鱼糜凝胶品质的影响
宋春勇,洪鹏志,周春霞,陈艾霖,冯瑞
Effect of Soybean Oil and Pre-emulsified Soybean Oil on the Quality of Nemipterus virgatus Surimi Gel
SONG Chunyong, HONG Pengzhi, ZHOU Chunxia, CHEN Ailin, FENG Rui
食品科学
.
2021, (8): 90
-97
.
DOI: 10.7506/spkx1002-6630-20200820-275