腊肉拮抗菌分离及抗真菌脂肽特性分析
高兆建,秦宸锴,黄亮浩,朱双,朱劲虎,赵宜峰
Isolation of Antagonistic Bacteria from Smoked Bacon and Analysis of Antifungal Properties of Its Lipopeptides
GAO Zhaojian, QIN Chenkai, HUANG Lianghao, ZHU Shuang, ZHU Jinhu, ZHAO Yifeng
食品科学 . 2021, (8): 129 -136 .  DOI: 10.7506/spkx1002-6630-20200321-309