基于高通量测序对茅台镇酱香白酒主酿区霉菌菌群结构多样性的解析
朱治宇，黄永光
Structure and Diversity Analysis of Mold Community in Main Maotai-flavor Baijiu Brewing Areas of Maotai Town Using High-throughput Sequencing
ZHU Zhiyu, HUANG Yongguang
食品科学
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2021, (8): 150
-156
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DOI: 10.7506/spkx1002-6630-20191227-332
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