罗非鱼皮蛋白多肽-Fe2＋结合物的制备及性质分析

林善婷，胡晓，李来好，杨贤庆，陈胜军，吴燕燕，黄卉，荣辉

Preparation and Characterization of Peptide-Fe2+ Complexes from Tilapia Skin Protein

LIN Shanting, HU Xiao, LI Laihao, YANG Xianqing, CHEN Shengjun, WU Yanyan, HUANG Hui, RONG Hui

食品科学 . 2021, (8): 157 -164 . DOI: 10.7506/spkx1002-6630-20200307-117