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余鹏辉,黄浩,赵熙,钟妮,龚雨顺,郑红发
Quantification of Sweetness and Correlation with the Main Taste Compounds of Huangjincha Congou Black Tea
YU Penghui, HUANG Hao, ZHAO Xi, ZHONG Ni, GONG Yushun, ZHENG Hongfa
食品科学 . 2021, (8): 192 -197 .  DOI: 10.7506/spkx1002-6630-20191103-024