盘县火腿深度腐败的微生物及挥发性风味化合物表征

母雨，苏伟，母应春

Characterization of Microbial Community and Volatile Flavor Compounds of Deep Spoiled Panxian Dry-Cured Ham

MU Yu, SU Wei, MU Yingchun

食品科学 . 2021, (8): 221 -228 . DOI: 10.7506/spkx1002-6630-20191111-143