超声复合碱处理对大豆分离蛋白乳化性影响及其对表没食子儿茶素没食子酸酯保护作用

闫世长，徐静雯，武利春，孙禹凡，齐宝坤，李杨

Effect of Ultrasound-Assisted Alkali Treatment on Structural and Emulsifying Properties of Soybean Protein Isolate and on Its Interaction with (−)-Epigallocatechin Gallate

YAN Shizhang, XU Jingwen, WU Lichun, SUN Yufan, QI Baokun, LI Yang

食品科学 . 2021, (7): 134 -141 . DOI: 10.7506/spkx1002-6630-20200319-288