‘印度青’苹果合成与分解代谢通量研究及贮藏温度的优化

袁帅，鲁丁强，庞广昌

Anabolic and Catabolic Flux Analysis of ‘Indian Green’ Apples and Optimization of Storage Temperature

YUAN Shuai, LU Dingqiang, PANG Guangchang

食品科学 . 2021, (7): 214 -219 . DOI: 10.7506/spkx1002-6630-20200310-170