‘印度青’苹果合成与分解代谢通量研究及贮藏温度的优化
袁帅,鲁丁强,庞广昌
Anabolic and Catabolic Flux Analysis of ‘Indian Green’ Apples and Optimization of Storage Temperature
YUAN Shuai, LU Dingqiang, PANG Guangchang
食品科学
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2021, (7): 214
-219
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DOI: 10.7506/spkx1002-6630-20200310-170