酶法改性淀粉颗粒的研究进展
翟一潭,柏玉香,李晓晓,王禹,邱立忠,卞希良,金征宇
Preparation, Characterization, Physicochemical Property and Potential Application of Enzyme-Modified Starch: A Review
ZHAI Yitan, BAI Yuxiang, LI Xiaoxiao, WANG Yu, QIU Lizhong, BIAN Xiliang, JIN Zhengyu
食品科学 . 2021, (7): 319 -328 .  DOI: 10.7506/spkx1002-6630-20200306-094