乳化肉糜制品中降低磷酸盐的加工技术新策略研究进展
赵宏蕾,常婧瑶,陈佳新,王浩,刘慧,孔保华,刘骞
Novel Strategies for Reducing Phosphates in Emulsified Meat Products: A Review of Phosphate Replacers and New Processing Technologies
ZHAO Honglei, CHANG Jingyao, CHEN Jiaxin, WANG Hao, LIU Hui, KONG Baohua, LIU Qian
食品科学
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2021, (7): 329
-335
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DOI: 10.7506/spkx1002-6630-20200323-348